Premium Madagascar Bourbon Vanilla Beans - Tahitian Gold Gourmet Grade, Non-GMO Project Verified, 1 Pound Bag - Perfect for Baking, Desserts & Homemade Extracts
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SKU:97984879
Product Description
Our vanilla beans from Madagascar add rich vanilla flavor to cream desserts, baked goods, chocolate bonbons, savory sauces, smoothies, cocktails, and fruit salads. Our gourmet vanilla beans are a tasty, fun way to jazz up yogurt or create Crème Anglaise. Delightful in vanilla sugar scones, ice cream, lemon pudding, and cheesecake. Elevate the flavor of Crème Brûlée. Make your own Madagascar Bourbon Vanilla Ice Cream. Add depth to Chocolate Chip Cookies. Vanilla Sugar 3 Bean Blend Vanilla Paste Bourbon Premium Extract Tahitian Select Extract Madagascar Bean Paste Vanilla Salt Buying Options Buying Options Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.4 out of 5 stars 97 4.8 out of 5 stars 59 4.6 out of 5 stars 157 4.6 out of 5 stars 157 4.5 out of 5 stars 100 4.3 out of 5 stars 24 Price — no data — no data $16.55$16.55 $15.00$15.00 $22.00$22.00 — no data Gluten Free ✓ ✓ ✓ ✓ ✓ ✓ Allergen Free ✓ ✓ ✓ ✓ ✓ ✓ KSA Kosher ✓ ✓ ✓ ✓ ✓ ✓ Non-GMO ✓ ✓ ✓ ✓ ✓ ✓ Sourced Responsibly ✓ ✓ ✓ ✓ ✓ ✓ All Natural ✓ ✓ ✓ ✓ ✓ ✓
Product Features
Our Bourbon Premium vanilla beans are grown and sun-cured in Madagascar and have met our strict specifications. These beans are known for their smooth, rich and creamy flavor profile which is renowned for its versatility and distinctive taste.
With its distinctive flavor profile, Madagascar vanilla beans are one of the world’s most popular.
We test selected beans from each batch for their flavor, moisture content, appearance, and size. All must pass our in-house taste test; have a moisture content above 28%; be dark and oily in appearance; and be no less than 14cm in length. Moisture content and appearance are directly related to flavor.
Scrape the seeds to add rich vanilla flavor to your cream desserts, baked goods, chocolate bonbons, savory sauces, smoothies, cocktails, and fruit salads. To utilize a vanilla bean’s full potential, after slicing and scraping the seeds, we recommend finely chopping the remaining pod and using it as well. The whole bean is edible and the pod actually contains the majority of the flavor compounds.
All-Natural, Allergen-Free, Gluten-Free, Kosher, Non-GMO Project Verified.
